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2. Chardonnay - Wikipedia

   en.wikipedia.org/wiki/Chardonnay

   Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.

3. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   A wine is usually described as light, medium or full body. [3] Bouquet (/ b uː ˈ k eɪ /, French:): the layers of smells and aromas perceived in a wine. [6] Brilliance: when describing the visual appearance of the wine, it refers to high clarity, very low levels of suspended solids. When describing fruit flavors, it refers to noticeable ...

4. How to Decode a Wine Label, According to a Wine Expert - AOL

   www.aol.com/lifestyle/decode-wine-label...

   Author and international wine judge Helen McGinn breaks down common label lingo to help you choose a bottle of wine you’ll love. Here, how to read a wine label.

5. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   French term for a named vineyard site. Usually used in the context of describing individual vineyards below Grand cru status. Liquoreux French term meaning "liqueur-like" used for dessert wine with a luscious, almost unctuous quality. Often used to describe wines made by botrytis-infected grapes Liquoroso Italian term for a fortified wine

6. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   Spanish winemaking term describing a wine that is macerated with double the normal ratio of grape skins to juice. This is achieved by the winemaker bleeding off and disposing of extra juice in order to increase the ratio of grape skin and concentration of phenolic compounds. Doppelstück A German oak barrel that holds 635 gallons (2,400 liters).

7. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   A varietal wine is wine made from a dominant grape such as a Chardonnay or a Cabernet Sauvignon and labeled by the name of the grape variety. The wine may not be entirely of that one grape and varietal labeling laws differ. In the United States a wine needs to be composed of at least 75% of a particular grape to be labeled as a varietal wine. [20]

8. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process ...

9. I tried Pizza Hut’s new tomato wine. Tell me why it was garlicky

   www.aol.com/tried-pizza-hut-tomato-wine...

   I’m a bit taken aback by the color, which looks like someone put a couple of drops of Red 40 in a glass of white wine, but the main pigment responsible for the red color of a tomato is lycopene ...