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2. Gopchang-jeongol - Wikipedia

   en.wikipedia.org/wiki/Gopchang-jeongol

   Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [2] [3] Gopchang refers to beef small intestines, [4] [5] while jeongol refers to a category of stew or casserole in Korean cuisine. [6]

3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   This spicy stew is packed with heat thanks to the ancho chile powder. Even the grits have a kick from shredded pepper jack cheese. Get Ree's Instant Pot Ancho Beef Stew with Cheesy Grits recipe ...

4. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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   The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled Pork Tacos recipe. Will Dickey. ... Get the Slow Cooker Beef Stew recipe.

5. Yukgaejang - Wikipedia

   en.wikipedia.org/wiki/Yukgaejang

   Yukgaejang [1] (육개장, 肉개醬) or spicy beef soup [1] is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular ...

6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Five-Spice Beef Stew Usually a combination of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn, Chinese five spice powder adds warming, spicy flavor in a pinch. Get the Five ...

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

8. Beer Beef Stew Recipe - AOL

   homepage.aol.com/food/recipes/beer-beef-stew

   Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.

9. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew.