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Related: 15 Tips to Lower Your Risk of Getting Alzheimer's Disease There are a couple of reasons why someone with Alzheimer’s may experience a change in dietary preferences. Dr.
Dr. Patel says that eating diets that go heavy on ultra-processed foods (UPFs) can increase a person's odds of developing numerous chronic conditions, including heart disease and dementia.
For some time now, research has shown the importance of certain vitamins and how they contribute to our brain function. And with the number of people with dementia rapidly increasing in the U.S ...
Meanwhile, patients with Alzheimer's Disease (AD), do not have this impairment, but their memory and spatial loss is negatively affected. [29] Similar findings were shown where patients with fronto variant-frontotemporal dementia (fvFTD) show more severe and frequent symptoms of eating disorders than patients with AD. [30]
3. Get a good night’s sleep. With too little sleep a risk factor for dementia, tending to this aspect of your health is important too. While you tend to sleep less as you get older, paying ...
Dementia and brain disorders are getting a lot of attention these days. And for good reason. About 1 in 10 Americans over 65 have dementia. And it’s estimated that the number of people 65 and ...
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