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Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, [3] is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta . It is native to the Indian subcontinent and to parts of Southeast Asia , but is naturalized and grown around the world in tropical and subtropical areas.
Flowers are bisexual, borne on terminal panicles in upper axil and shorter leaves. Flowering occurs January to March, fruiting occurs November to February, [1] [2] and leaf fall occurs from February to March. Melia dubia is said to possess medical properties and is used in the treatment of various ailments such as cancer.
The word "curry" is borrowed from the Tamil word kari (கறி, literally "blackened"), the name of the plant associated with the perceived blackness of the tree's leaves. [8] The records of the leaves being utilized are found in Tamil literature dating back to the 1st and 4th centuries CE. Britain had spice trades with the ancient Tamil region.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
The leaves can be fed to cattle to improve milk yields and improve farm incomes. [24] The taste of the leaves is not as bitter as that of the leaves of neem (Azadirachta indica). In Australia, particularly the suburbs of Melbourne, the tree is often used in nature strip plantings by local councils. The councils plant such trees for amenity ...
Curry leaf or sweet neem leaf Foliage of the curry tree. Cannot retain flavour when dried. Only used fresh. (Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves
Formulations that include neem oil have found wide usage as a biopesticide for horticulturists [4] and for organic farming, as it repels a wide variety of insect pests including mealy bugs, beet armyworms, aphids, cabbage worms, thrips, whiteflies, mites, fungus gnats, beetles, moth larvae, mushroom flies, leaf miners, caterpillars, locusts, nematodes and Japanese beetles.
Many readily used kitchen spices and herbs like tulsi, ginger, neem leaves, cinnamon, cloves, long pepper and pepper etc. are used in preparing kashayam. people also use cumin seeds for digestion issues, carom seeds for cough [5]
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