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The Penn Traffic Company was a food service company founded in 1854 in Johnstown, Pennsylvania.. The company eventually evolved into a general merchandise department store. By the early 1960s, it also returned to the food business through the acquisition of Super Value Corporation, which operated the 10-store Riverside supermarket chai
El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The United States is bringing back 10 players as it looks to defend its world junior hockey championship title. What to know about the tournament.
An active-duty Marine has been charged with murdering a contestant from a racy reality TV show whose body was found in a pond a week after she vanished 50 miles away while working as an escort.
Somerset County is also a part of the Johnstown-Somerset, PA Combined Statistical Area (CSA), which combines the population of both Somerset County and the Cambria County areas. The combined statistical area ranked 10th in the State of Pennsylvania and 130th most populous in the United States with a population of 221,421.
A huge search was underway Tuesday for a 64-year-old grandmother feared to have fallen down a 30-foot sinkhole in Pennsylvania while looking for her cat.. Elizabeth Pollard of Unity Township went ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.