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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Rice (often glutinous rice) cooked in a bamboo tube either boiled or steamed Cơm tấm: In general, grilled pork (either ribs or shredded) is mixed with bì (thinly shredded pork mixed with cooked and thinly shredded pork skin and fried ground rice) over com tam ("broken rice") and is served with sweet and sour fish sauce. Other types of meat ...
Sườn nướng is often served on top of cooked rice. The dish is called cơm sườn nướng, as cơm refers to "cooked rice" in Vietnamese. It can also be served on top of cơm tấm (broken rice). [3]
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2 Article should explain "broken rice" 2 comments. 3 Origin of the fractured grains. 1 comment. 4 Requested move. 18 comments Toggle Requested move subsection. 4.1 ...
The White House said Friday it approved another $4.28 billion in student debt cancellation for 54,900 additional public service workers in what could be one of the Biden Administration's final act ...
Sake is made of Japanese rice, water, yeast and koji (a type of mold). It traditionally takes about two months to make through a series of precise steps that involve steaming, stirring and fermenting.
Rice dish Warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce (sườn), a slice of steamed pork loaf topped with egg yolks (chả trứng hấp), and a mixture of pork skin and thinly shredded pork (bì). Cơm rượu: Southern Vietnam: Dessert Dessert from Southern Vietnam, made from glutinous rice