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  2. Fattoush - Wikipedia

    en.wikipedia.org/wiki/Fattoush

    Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]

  3. Raheb - Wikipedia

    en.wikipedia.org/wiki/Raheb

    Raheb is a Lebanese salad with aubergines, and tomatoes, often served as part of a selection of mezze. [1] [2] Raheb is Arabic for "monk." [3] [4] Nutritional information

  4. List of Arab salads - Wikipedia

    en.wikipedia.org/wiki/List_of_Arab_salads

    Hummus salad: Levant Is made of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. [5] Malfouf salad: Levant Is made of cabbage, lemon juice, olive oil, garlic, salt and much fresh or dried mint. [6] [7] [8] Mechouia salad: Tunisia Tunisian salad of grilled vegetables: tomatoes, peppers, onions and garlic ...

  5. Malfouf salad - Wikipedia

    en.wikipedia.org/wiki/Malfouf_salad

    This page was last edited on 17 November 2024, at 19:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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  7. Tabbouleh - Wikipedia

    en.wikipedia.org/wiki/Tabbouleh

    The Syrian and the Lebanese use more parsley than bulgur wheat in their dish. A Turkish variation of the dish known as kısır, [19] and a similar Armenian dish known as eetch use far more bulgur than parsley. Another ancient variant is called terchots. [20] In Cyprus, where the dish was introduced by the Lebanese, it is known as tambouli.

  8. Middle Eastern cuisine - Wikipedia

    en.wikipedia.org/wiki/Middle_Eastern_cuisine

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 November 2024. Culinary tradition Serving in Palestine restaurant including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas ...

  9. Arab salad - Wikipedia

    en.wikipedia.org/wiki/Arab_salad

    Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine.Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (salatat zaytoon) and from Tunisia salata machwiya is a grilled salad made from peppers, tomatoes, garlic ...