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Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Cover and cook the breast until it’s nice and tender, about 5-6 hours.
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Slow Cooker HIGH = Instant Pot Slow Cook High+ (or Slow Cook More) = ~200 to 210 F Slow Cooker LOW = Instant Pot Slow Cook Normal = ~195 to 205 F Slow Cooker WARM = Instant Pot LOW = ~170 to 190 F
Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.
Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).
The traditional Chiayi turkey rice is mainly made of turkey meat, and the turkey sauce is a sauce made by steaming the whole turkey, with lard fried with shallots, mixed with turkey meat and rice. [6] Traditional shops will sometimes sprinkle some crispy shallots on top of the turkey and served with a piece of pickled yellow dried radish. [7]
Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.