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Ray's recipe for turkey porcini ragù uses dried, sliced porcini mushrooms, a pound of leftover Thanksgiving turkey, turkey or chicken stock, red wine, onion, garlic, crushed tomatoes, and more.
From the giant roast turkey blocking access to the milk, to the tubs of mashed potatoes, casseroles, and green beans piled up over the eggs, most of our fridges will be pretty blocked up come ...
This article originally appeared on Detroit Free Press: Recipe: Use Thanksgiving leftovers for easy turkey pot pie. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) 1 tbsp dried basil leaves, crushed; 1 / 2 tsp garlic powder; 1 / 4 tsp hot pepper sauce; 1 can (about 14 1/2 oz.) stewed tomato; 3 / 4 cup uncooked regular long-grain white rice; 1 cup frozen pea; 2 cup cubed cooked turkey or cooked chicken
Instead of using chicken, this pot pie is just as delicious with leftover turkey. It has a unique twist thanks to the addition of cheesy sharp cheddar in the crust. Get Ree's Pot Pie with Cheddar ...
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A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
You can’t rush a roux, and therein lies the magic. Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish.