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Commercial fisheries in the Philippines are the fisheries located more than 15 kilometres (9.3 mi) from the coast, which are generally fished with boats larger than 3 gross tons. Commercial fishing occurs throughout the country, targeting both large and small pelagic species, especially tuna and sardines, as well as demersal species.
The sea is a major fishing ground for sardines, mackerel, and herring the Philippines. [2] In 2020, the Western Visayas accounts for 20 percent of sardines total production in the Philippines. [1] The sea covers an area of roughly 10,000 km 2 (3,900 sq mi) with 22 municipalities along its coastline. A closed season is imposed annually from ...
The Food and Agriculture Organization classifies the Philippine archipelago as a distinct basin that produces around 1.33% of global fish catch. [33]: 58 As of 2015, fisheries made up 1.5% of GDP, employing 1.6 million people, and adding US$4.33 billion to the economy. At this time, the Philippines had the 8th largest national fishery.
Dipolog is known for its wild orchids and its sardine industry which stems from the rich fishing area off its shores. It is known as the "Gateway to Western Mindanao" through the Western Nautical Highway [9] and has also been called the "Bottled Sardines Capital of the Philippines." [10]
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Sardines from Akabane Station in Kita, Tokyo. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
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Dogs can eat canned sardines, which provide protein, omega-3 fatty acids and other important nutrients, Dr. Lisa Lippman, veterinarian and director of virtual medicine at Bond Vet, tells TODAY.com.