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2. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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   Nutrition (per 1 cup): 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein For a classic chicken noodle soup with less sodium, the Organic ...

3. The 15-Minute Soup I Make for Instant Comfort - AOL

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   How To Make My 15-Minute Black Bean Soup. For 4 large or 6 medium servings, you’ll need: 2 tablespoons olive oil. 2 garlic cloves, chopped. 1 small yellow onion, chopped

4. Our 17 Most Popular High-Fiber Lunches - AOL

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   Loaded with umami from tomatoes, creaminess (and fiber!) from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.

5. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

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   At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

7. List of cold soups - Wikipedia

   en.wikipedia.org/wiki/List_of_cold_soups

   Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea Cold noodle soup in cold ...

8. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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   Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. Kosher salt. 12 oz. egg noodles. 2 tbsp. unsalted butter. 2 tbsp. extra-virgin ...

9. When to Use Salted vs. Unsalted Butter, According to Our ...

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   Because salt is a preservative, salted butter tends to last longer than unsalted butter—about five months for the former and three months for the latter. ... (Broad bean and Fennel Soup) Yogurt ...