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Fresh mulberries are mainly water. Per 100g, they provide 1.2g protein and 0.85g fat. [34] Dried mulberries, which is the most consumed form, contain 70g carbs, 14g fibers, 12g proteins and 3g fats per 100g. Mulberries are rich in vitamin C, calcium, iron and potassium. [35]
Mulberries are also widespread in Greece, particularly in the Peloponnese, which in the Middle Ages was known as Morea, deriving from the Greek word for the tree (μουριά, mouria). Australia has two types of native mulberries: Hedycarya angustifolia, and Pipturus argenteus, [13] which are both from different families to Moraceae. However ...
Iranian fruits Leaves and fruit. On young, vigorous shoots, the leaves may be up to 30 cm (12 in) long, and deeply and intricately lobed, with the lobes rounded. On older trees, the leaves are generally 5–15 cm (2.0–5.9 in) long, unlobed, cordate at the base and rounded to acuminate at the tip, and serrated on the margins.
7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.
Morus nigra is a deciduous tree growing to 12 metres (39 feet) tall by 15 m (49 ft) broad. The leaves are 10–20 centimetres (4–8 inches) long by 6–10 cm (2–4 in) broad – up to 23 cm (9 in) long on vigorous shoots, downy on the underside, the upper surface rough with very short, stiff hairs.
The U.S. Environmental Protection Agency said leaves and other yard debris make up more than 13% of the nation’s solid waste, which comes out to 33 million tons a year.
The seeds are edible when roasted. In Thai cuisine, the leaves known as bai-yo are used as a leaf vegetable and are the main ingredient of Kaeng bai-yo, cooked with coconut milk. The fruit luk-yo is added as a salad ingredient to some versions of green papaya salad. In Cambodia, the leaves are an essential part of the national dish fish amok. [19]
Berries are commonly incorporated whole into the batter for baking, and care is often taken so as to not burst the berries. Frozen or dried berries may be preferable for some baked berry products. [51] [52] [53] Fresh berries are also often incorporated into baked berry desserts, sometimes with cream, either as a filling to the dessert or as a ...
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