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2. Hemerocallis citrina - Wikipedia

   en.wikipedia.org/wiki/Hemerocallis_citrina

   Dried or fresh flowers, sometimes called "gum jum" or "golden needles" (Chinese: 金針; pinyin: jīnzhēn) or as huánghuācài (黃花菜, lit. ' yellow flower vegetable ' ) are used in Chinese cuisine for dishes including hot and sour soup , daylily soup (金針花湯), Buddha's delight , and moo shu pork .

3. Hemerocallis fulva - Wikipedia

   en.wikipedia.org/wiki/Hemerocallis_fulva

   The flower petals and young tubers can also be eaten raw in salads, stir-fried, or otherwise cooked. The petals seem to taste better when cooked, but can also be fried for storing, [21] or dried and used as a thickener in soups or sauces. [19] The cooked flower buds, served with butter, taste like green beans or wax beans. [22]

4. Lilium brownii - Wikipedia

   en.wikipedia.org/wiki/Lilium_brownii

   Lilium brownii is a species of lily native to mainland China, Hong Kong, [1] Kinmen and Matsu Islands [2] as well as northern and central Vietnam [3] and Kachin of Myanmar. [4] Its common names include Hong Kong lily and Brown's lily .

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6. 12 Edible Flowers (Yes, Edible!) You Can Grow in Your ... - AOL

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   Edible flowers have been used in cooking for centuries, so you’ll be in good. PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate ...

7. Lilium - Wikipedia

   en.wikipedia.org/wiki/Lilium

   Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.