Ad
related to: how do you measure hydration level in plants and animals
Search results
Results from the WOW.Com Content Network
Animals maintain adequate tissue hydration by means of (1) an outer skin, shell, or cuticle; (2) a fluid-filled coelom cavity; and (3) a circulatory system. Hydration of fat free tissues, ratio of total body water to fat free body mass, is stable at 0.73 in mammals.
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Hygroscopy is essential for many plant and animal species' attainment of hydration, nutrition, reproduction and/or seed dispersal. Biological evolution created hygroscopic solutions for water harvesting, filament tensile strength, bonding and passive motion – natural solutions being considered in future biomimetics .
In chemical biology, tonicity is a measure of the effective osmotic pressure gradient; the water potential of two solutions separated by a partially-permeable cell membrane. Tonicity depends on the relative concentration of selective membrane-impermeable solutes across a cell membrane which determine the direction and extent of osmotic flux.
Along with size, rigidity of the cell is also caused by turgor pressure; a lower pressure results in a wilted cell or plant structure (i.e. leaf, stalk). One mechanism in plants that regulate turgor pressure is the cell's semipermeable membrane, which allows only some solutes to travel in and out of the cell, maintaining a minimum pressure.
Hydration level. Drinking plenty of fluids, like plain water, is excellent for your health. Dr. Fromer notes that it also naturally makes you need to make more frequent trips to the bathroom ...
Water also enters the body with foods, especially those rich in water, such as plants, raw meat, and fish. About 10% of human adult water intake comes as a by-product of metabolism. [20] The amount of this water that is retained in animals is affected by several factors. Water amounts vary with the age of the animal.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ad
related to: how do you measure hydration level in plants and animals