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Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes. Season with salt and pepper. Remove the spinach to a paper-towel lined plate to help drain any excess liquid.
This comforting dish from Katie Lee melds mac and cheese with spinach and artichoke dip for the perfect creamy baked pasta. The recipe can easily be prepped in advance and popped in the oven to ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
Here's all the essential side dish recipes to serve for Christmas dinner. ... Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will ...
A Genoa dish made with Ravioli dumplings, filled with ricotta cheese and Borage, served with butter and walnuts Ravioli di radicchio rosso: Veneto: A Venetian dish made with ravioli dumplings, filled with a dough made of ricotta cheese and Radicchio Rosso di Treviso, and served with butter and Parmigiano-Reggiano cheese Ravioli di patate: Lazio
The filling is made with a combination of ricotta cheese, Parmesan cheese, fresh basil and grated nutmeg. Braised Beef Short Ribs with Mashed Potatoes by Ryan Scott Short ribs and mashed potatoes ...
This Spinach Artichoke Pasta Salad has all the flavors we love from the hot dip appetizer but in a cool, creamy delicious new way. Get the recipe: Spinach Artichoke Pasta Salad Sheila Lukins
Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything from lamb to vegetables (and lots ...