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  2. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. Kimchi-jjigae is assumed to have developed around this time as well. [2]

  3. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese.

  4. Jjigae - Wikipedia

    en.wikipedia.org/wiki/Jjigae

    Kimchi jjigae (김치 찌개), made with kimchi and other ingredients [4] Kongbiji jjigae (콩비지 찌개), made with soybeans; Budae jjigae (부대 찌개), made with a spicy broth and assorted meats and other ingredients [5] Saengseon jjigae (생선 찌개), made with fish. Dongtae jjigae (동태 찌개) is made from frozen pollock.

  5. 10 comfort-food recipes to ease stress on election night - AOL

    www.aol.com/10-comfort-food-recipes-ease...

    Here are recipes for pasta, stews, desserts and more comfort foods that may be able to help. ... Sheet Pan Kimchi Fried Rice with Baked Eggs by Hetty McKinnon. ... Padma's White Bean Stew with ...

  6. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

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    View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.

  7. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    It’s a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. The result is super tender meat with a flavorful crust. Basically ...

  8. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  9. Sparkling White Kimchi Recipe - AOL - AOL.com

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