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  2. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

    www.aol.com/ham-cheese-recipes-prove-best...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Peanut butter and jelly. Bread and butter. Coffee and donuts.

  3. 13 Breakfast Casseroles That the Whole Family Will Love

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    Bacon, Cheddar & Spinach Strata. ... Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. ... Sweet Potato ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    All of the flavors of buffalo chicken combine together so well in this casserole—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce, and the bacon adds the perfect ...

  5. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  6. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    Spinach & Feta English Muffin Breakfast Casserole. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell. ... Broccoli, Ham & Cheese Quiche.

  7. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    An oblong or crescent-shaped baked Latvian bread roll or pastry, most often containing a filling of finely chopped bacon and onion Quiche Lorraine: Quiche / ˈ k iː ʃ / Lorraine is a baked dish made with eggs and milk or cream in a pastry crust in the form of an open-topped pie. It contains cheese smoked bacon or lardons. [39] Rouladen: Germany

  8. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.

  9. Make This Ham Casserole With Your Holiday Leftovers

    www.aol.com/ham-casserole-holiday-leftovers...

    In a small bowl, stir together ½ cup of cheese, crackers, and 2 tablespoons of melted butter. In a large stockpot, heat the remaining 2 tablespoons of butter over medium heat.