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Garlic mustard is one of the first plants to appear in the spring and has earned top rank as one of the states worst invasive plants by the Indiana Invasive Species Council.
Garlic mustard produces a variety of secondary compounds including flavonoids, defense proteins, glycosides, and glucosinolates that reduce its palatability to herbivores. [ 17 ] [ 18 ] [ 19 ] In northeastern forests, garlic mustard rosettes increase the rate of native leaf litter decomposition, increasing nutrient availability and possibly ...
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
Garlic mustard – alters the chemistry of the soil to kill other seeds, creating a monoculture. [1] Asian bittersweet – this vine can kill or damage trees and shrubs. [1] Crown vetch – alters the soil chemistry and pushes out the variety of other plants. [1] Japanese knotweed – tolerates floods and drought, creates a monoculture. [1]
A small patch of mature garlic mustard, showing its serrated, heart-shaped leaves and tiny, white, four-petaled flowers. Garlic mustard can inhibit growth of native wildflowers
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Indiana: Schoop's Hamburgers Located mainly in the Gary area, Schoop's has been around since 1948. Their classic diner decor and menu featuring breakfast, burgers, and shakes are pure Americana.
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