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Hostas are an old favorite in the perennial garden, with good reason: They’re reliable, long-lived shade-loving plants that come in an array of pretty hues from chartreuse to blue-green. The ...
Dividing. You can divide and transplant hostas in autumn to help spread them throughout an area. This gives the plants more room to grow when they reappear in the spring—and helps fill your ...
The flowers of hosta are produced on upright scapes that are woody and remain on the plant throughout winter, they are generally taller than the leaf mound, and end in terminal racemes. [11] The individual flowers are usually pendulous, 0.75–2 in (1.9–5.1 cm) long, with six tepals, [12] white, lavender, or violet in color and usually scentless.
Hostas in the 'Undulata' group include an all-green cultivar, 'Undulata Erromena'; a white-edged cultivar, 'Undulata Albomarginata'; and white-centered (medio-variegated) cultivars that may be grouped according to the amount of white in the leaf. The typical H. 'Undulata' has a wide white center, wider than the green of the margins.
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At first some people bought the infected hostas, believing that they were new cultivars of the plant. [3] Hosta cultivars such as "Break Dance," "Eternal Father," "Leopard Frog," "Blue Freckles," and "Lunacy" were not actual new cultivars, but instead were hostas infected with Hosta virus X that were mistakenly believed to be new cultivars.
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Winter savory is easy to grow and can be used as a culinary herb garden edging plant. [3] It requires six hours of sun per day and well-draining soil. [12] In temperate climates it becomes dormant in winter, putting out leaves on the bare stems in the spring. While dormant, it should not be cut back; stems which appear dead will leaf-out again ...
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