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2. Cuisine of California - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_California

   Crab Louie is a type of salad that prominently features crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States. [40] The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco as early as 1910 and was popularized in the 1930s in Fisherman's Wharf.

3. Joe's Special - Wikipedia

   en.wikipedia.org/wiki/Joe's_Special

   Original Joes in San Francisco. Although the dish has been served for decades at many restaurants throughout the San Francisco Bay Area including several with "Joe's" as part of their names, [2] [3] it was popularized by Original Joe's, a restaurant in San Francisco's Tenderloin District. [4] During World War II, a serving cost 75 cents. [5]

4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

5. Mission burrito - Wikipedia

   en.wikipedia.org/wiki/Mission_burrito

   A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. [1]

6. Crab Cakes and Curry Mayonnaise with Apple Salad Recipe - AOL

   www.aol.com/food/recipes/crab-cakes-and-curry...

   1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

7. Looking for a Healthy New Year Recipe? Try This ... - AOL

   www.aol.com/looking-healthy-recipe-try...

   Ingredients can be kept in the fridge, in airtight containers, for three to five days. You might have an extra bowl for the week ahead or prefer to store each ingredient in separate containers ...

8. Crab Louie - Wikipedia

   en.wikipedia.org/wiki/Crab_Louie

   The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]

9. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

   www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

   Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.