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  2. 30 Blackberry Recipes That Are Bursting With Fruit Flavor - AOL

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    Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.

  3. Make the Most of Berry Season With These Sweet Blackberry Recipes

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    Blackberry–Cheesecake Swirl Ice Cream. If you feel like you need more than one dessert to quell your summer sweet tooth, make this delicious frozen dessert that combines two of the best summer ...

  4. 42 Blackberry Recipes to Make While They're in Season - AOL

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    When high summer rolls around, we’re most looking forward to one delicious thing: blackberry season. The...

  5. Poached Figs with Blackberries Recipe - AOL

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    Purée the blackberries with the orange juice in a food processor or liquidizer until smooth, then press through a sieve and discard the seeds. Gently heat the lemon juice and sugar in a small saucepan, stirring until the sugar has dissolved. Stir the blackberry purée and cassis, if using, into the lemon syrup, ?then pour into the slow cooker.

  6. 10 Blackberry Recipes: What To Make With All Those ... - AOL

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    Here are the best blackberry recipes to try right now. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

  7. Monica's Blackberry and Summer Apple Pie Recipe - AOL

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    4 cup fresh blackberries; 1 large or 2 small tart summer apple, unpeeled, cored, and sliced into 1/4 inch slices; 1 cup granulated sugar; 3 tbsp powdered tapioca or cornstarch; 1 tsp fresh lemon juice; pinch of kosher salt

  8. Dig Into a Slice of Fresh Blackberry Pie - AOL

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    This juicy blackberry pie recipe features a golden brown double crust and a perfectly set blackberry filling, making it the perfect summer dessert. Skip to main content. Sign in. Mail. 24/7 Help ...

  9. Plum Blackberry Sorbet Recipe - AOL

    homepage.aol.com/food/recipes/plum-blackberry-sorbet

    Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes. Let cool slightly, then puree and press through a sieve to remove seeds and skin.