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  2. Call to tackle phosphorus impact on food and water security - AOL

    www.aol.com/call-tackle-phosphorus-impact-food...

    The report calls for a 50:50:50 goal – a 50% reduction in global phosphorus pollution and a 50% increase in the recycling of phosphorus lost in waste by 2050.

  3. Eutrophication - Wikipedia

    en.wikipedia.org/wiki/Eutrophication

    Therefore, nitrogen levels are more important than phosphorus levels for understanding and controlling eutrophication problems in salt water. [53] Estuaries, as the interface between freshwater and saltwater, can be both phosphorus and nitrogen limited and commonly exhibit symptoms of eutrophication.

  4. Nutrient pollution - Wikipedia

    en.wikipedia.org/wiki/Nutrient_pollution

    Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients.It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1]

  5. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    To increase food production, ... Phosphorus (P) is a key nutrient ... High levels of NO 3 in water can adversely affect oxygen levels for both humans and aquatic systems.

  6. Dead zone (ecology) - Wikipedia

    en.wikipedia.org/wiki/Dead_zone_(ecology)

    Aquatic and marine dead zones can be caused by an increase in nutrients (particularly nitrogen and phosphorus) in the water, known as eutrophication. These nutrients are the fundamental building blocks of single-celled, plant-like organisms that live in the water column, and whose growth is limited in part by the availability of these materials.

  7. Eat Your Water With These 6 Hydrating Foods - AOL

    www.aol.com/lifestyle/eat-water-6-hydrating...

    These are the best hydrating foods to increase your daily water intake, according to dietitians. See the top water-rich foods, ahead.

  8. Trophic state index - Wikipedia

    en.wikipedia.org/wiki/Trophic_state_index

    A water body situated in a nutrient-rich region with high net primary productivity may be naturally eutrophic. Nutrients carried into water bodies from non-point sources such as agricultural runoff, residential fertilisers, and sewage will all increase the algal biomass, and can easily cause an oligotrophic lake to become hypereutrophic. [11 ...

  9. WWU monitors say Lake Whatcom water quality showing ... - AOL

    www.aol.com/wwu-monitoring-institute-says-lake...

    Lake Whatcom has been on the state’s list of polluted water bodies since 1998, as a result of the poor dissolved oxygen levels in the water. This result is a direct cause of human action in Whatcom.