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The seeds of the pomelo are monoembryonic, producing seedlings with genes from both parents, but they are usually similar to the tree they grow from and therefore in Asia, pomelos are typically grown from seed. [4] Seeds can be stored for 80 days at a temperature of 5 °C (41 °F) with moderate relative humidity. [4]
The ability to produce seedless fruit when pollination is unsuccessful may be an advantage to a plant because it provides food for the plant's seed dispersers. Without a fruit crop, the seed dispersing animals may starve or migrate. In some plants, pollination or another stimulation is required for parthenocarpy, termed stimulative parthenocarpy.
Banpeiyu (Japanese: 晩白柚) is a cultivar of pomelo which produces extremely large fruits. [1] A banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 ...
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The pomelo was the female ancestor; the sweet orange, itself a hybrid, was the male. [27] Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a 17th-century trader named 'Captain Shaddock' [1] [29] brought pomelo seeds to Jamaica and bred the first fruit, which were then called ...
Like most citrus plants, oranges do well under moderate temperatures—between 15.5 and 29 °C (59.9 and 84.2 °F)—and require considerable amounts of sunshine and water. They are principally grown in tropical and subtropical regions. [6] As oranges are sensitive to frost, farmers have developed methods to protect the trees from frost damage ...
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