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  2. 87 Christmas cookie recipes to bake this holiday season

    www.aol.com/38-easy-christmas-cookies-sweetest...

    Martha Stewart's Linzer Flower Cookies by Martha Stewart. Linzer cookies are one of the most popular bakes during the holiday season. ... Macaroons by Joy Bauer. Most Christmas cookies aren’t ...

  3. Delicious Desserts for Diabetics (That Everyone Else Will ...

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    Recipe: Martha Stewart. AnjelikaGr/shutterstock. Cinnamon Banana Cake With Chocolate Ganache. ... Almond Macaroons. These airy little cookies are based on wheat germ and eggs. The addition of ...

  4. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.

  5. Martha Stewart's Linzer Flower Cookies by Martha Stewart Linzer cookies are a staple during the holiday season. Try Martha’s recipe, which features ground hazelnuts for a nutty bite and a fruit ...

  6. Pinolate (cookie) - Wikipedia

    en.wikipedia.org/wiki/Pinolate_(cookie)

    The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial ...

  7. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Martha's whoopie pies are perfect for fall. A small ice cream scoop with a release mechanism makes it easy to form uniform-sized cookies. Get the Recipe: Martha Stewart's Pumpkin-Chocolate Whoopie ...

  8. Martha Stewart's Best Holiday Cookie Recipes

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    Cookie baking season is here, and this year, we’re not messing around. Sure, we have some store-bought cookie dough in the fridge as back up, but mostly, we’re looking to our baking idols for ...

  9. Only Martha Stewart Could Make Flourless, Butter-Less ... - AOL

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    Stewart's recipe calls for a 10-minute bake at 350°F, but my cookies took closer to 15 minutes. Because all ovens bake differently, I suggest checking them at the 10-minute mark to be safe.

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