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Abunuabunu is a soup from the Brong Ahafo Region of Ghana. [ 1 ] [ 2 ] It is made from cocoyam leaves (locally called kontomire) together with other ingredients ( tomatoes , snails, smoked fish, onions, green pepper, turkey berries ( Asante - twi kwahu nsusua) and salt).
Get the Homemade Chicken Soup recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. Spicy Sesame Salmon. If you’re looking for a new, creative way to cook salmon, look no further. The great ...
The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
View Recipe. Bean & Barley Soup. This hearty bean and barley soup tastes like it has simmered for hours, but actually it’s quite quick to throw together and any leftovers freeze beautifully.
Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East
Beondegi is also served in soup form as beondegi-tang. This soup is flavoured with soy sauce, chili, garlic, green onions and red pepper powder. It is typically served as an anju (food consumed with alcohol) at pubs. [4] Canned beondegi and beondegi-tang can also be found in supermarkets and convenience stores. [3] [4]
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
In some regions, the soup is consumed in two steps. Firstly, the broth is served with the bread, and secondly the meat gets added to the broth and the side dish gets served. The main ingredients include lamb meat, mutton, tail fat chickpeas , potatoes, onions, dried alycha and saffron .