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  2. TikToker reveals the ‘perfect’ temperature to avoid food ...

    www.aol.com/lifestyle/tiktoker-reveals-perfect...

    The post TikToker reveals the ‘perfect’ temperature to avoid food sticking to stainless steel pans appeared first on In The Know. A chef revealed the secret way to know when a stainless steel ...

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

  4. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking.

  6. 5 Foods You Shouldn't Cook in Stainless Steel Skillets - AOL

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    Avoid stained skillets and sticky situations! For premium support please call: 800-290-4726 more ways to reach us

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  8. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are Life-Changing

    www.aol.com/bobby-flay-3-tips-perfect-223816874.html

    Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires. Flay uses romesco sauce , goat cheese and chives. Related: Our 22 ...

  9. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.