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  2. Laffa - Wikipedia

    en.wikipedia.org/wiki/Laffa

    Afterwards, the dough is then rolled out into a large, thin piece, much thinner than a pita, and cooked for several minutes until it has risen slightly and cooked through. [4] [1] For the cooking process, laffa was traditionally baked in a wood-or coal-fired oven, similar to a tandoor. In modern times a pizza oven, outdoor grill, stovetop ...

  3. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  4. The best at-home pizza ovens of 2023

    www.aol.com/news/best-home-pizza-ovens-2023...

    A more affordable alternative to similar high-end tabletop options, the Big Horn Outdoors wood-fired pizza oven has a 4.3-average star rating from over 1,400 Amazon reviewers.

  5. Erie pizzeria owners fired up about brick-oven pies; 'More ...

    www.aol.com/erie-pizzeria-owners-fired-brick...

    If your restaurant has a brick oven or a wood-fired oven, please send information to jgeisler@timesnews.com. Vintage Wood Fire Catering and Restaurant , 3826 West Ridge Road, 814-315-0795 ...

  6. Pizza Shop Swap: Tacoma pizzeria closes, but another local ...

    www.aol.com/pizza-shop-swap-tacoma-pizzeria...

    After running a mobile wood-fired pizza oven at 7 Seas’ taproom, they recently unveiled The Galley. “The pizza truck … simply lacked the size to grow the menu from the four pizzas we offered ...

  7. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The dough must be kneaded by hand or with a low-speed mixer. After the rising process, it must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven.

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