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  2. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

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    Heat the stock: Bring the stock to a boil. Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking .

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

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    However, in the busyness of our day-to-day lives, finding the time to make soup at home can feel impossible. So if the chill in the air has you craving comfort food but time is short, you may find ...

  5. Aburasoba - Wikipedia

    en.wikipedia.org/wiki/Aburasoba

    Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1]

  6. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

  7. Edo black soup - Wikipedia

    en.wikipedia.org/wiki/Edo_black_soup

    In addition to adding palm oil and the meat stock in a pot, grounded pepper, crayfish, onion and the blended uziza-scent vegetable are allowed to cook for 2–3 minutes. Also, the blended bitter leaf is added to the thickened soup .

  8. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled ...

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