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2. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   This 12-oz can of peach tea from Pretty Tasty is made with bovine-sourced collagen protein peptides and contains 10 g of protein. It has a sweet, delicate flavor. It has a sweet, delicate flavor.

3. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken.

4. Calcium supplement - Wikipedia

   en.wikipedia.org/wiki/Calcium_supplement

   [37] [26] Microcrystalline hydroxyapatite, a "second-generation" calcium supplement derived from bovine bone, is claimed by manufacturers to be free of these heavy metals. This supplement comprises an organic component, including collagen and bone-specific growth peptides, and an inorganic component providing calcium and phosphorus.

5. RajaniMD's Science-Backed Beauty Is Totally Game-Changing ...

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   Get the Multi Collagen Peptides Powder for $69 at RajaniMD! Lip Enhancer. RajaniMD. Everyone’s talking about lip fillers! This injection-free lip filler goes on just like a lip gloss, giving ...

6. Colostrum - Wikipedia

   en.wikipedia.org/wiki/Colostrum

   Colostrum gives the milk a yellowish hue Bovine colostrum (beestings) next to spray-dried colostrum powder Look up beestings in Wiktionary, the free dictionary. Colostrum (from Latin , of unknown origin) is the first form of milk produced by the mammary glands of humans and other mammals immediately following delivery of the newborn. [ 1 ]

7. Vitamin K - Wikipedia

   en.wikipedia.org/wiki/Vitamin_K

   Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. [1] The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ("K" from Danish koagulation, for "coagulation") or for controlling binding of calcium in bones and other tissues. [2]