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2. Cherokee Purple (tomato) - Wikipedia

   en.wikipedia.org/wiki/Cherokee_Purple_(tomato)

   It is one of several tomatoes whose flesh stays green when it ripens; the skin color is yellow, which provides a guide to indicate when the tomato is ripe and ready for harvest. [6] The Cherokee Purple tomato is most commonly available in the summer and fall. [7] This tomato is best enjoyed fresh and is often used in BLTs and salads. It can ...

3. Celebrity tomato - Wikipedia

   en.wikipedia.org/wiki/Celebrity_tomato

   Celebrity tomato plant requires full sun to grow and reach its potential height, bear fruits and achieve maximum yields. [5] Although Celebrity tomatoes can be grown in a wide range of soils it is recommended to plant them in loosely packed and nutrient-rich soils. Seeds are typically sown 6-8 weeks before the last frost date. [9]

4. Genetically modified tomato - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_tomato

   A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]

5. List of tomato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_tomato_cultivars

   Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...

6. Holiday Foods You Can And Can’t Take Through Security ...

   www.aol.com/lifestyle/holiday-foods-t-security...

   Fresh fruits and vegetables. Apples, pears, cranberries, yams, potatoes, and all the other fresh produce you need for your holiday dishes work in your carryon. Spices.

7. Sun-dried tomato - Wikipedia

   en.wikipedia.org/wiki/Sun-dried_tomato

   Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.