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Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales. The persimmon ( / p ər ˈ s ɪ m ə n / ) is the edible fruit of a number of species of trees in the genus Diospyros . The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon ...
Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
Persimmons are eaten dry during the winter, and they are very popular amongst children. In autumn, families and farmers from the rural areas collect persimmons and hang them to dry. Powdered sugar is sometimes added to enhance the sweetness. [citation needed] Persimmon leaves used to wrap sushi is a regional speciality of Nara Prefecture, Japan ...
Persimmons have a small window of seasonality in the fall, so embrace it to get a dose of vitamin A and C. Sweet potato Like other orange foods, sweet potatoes are a vitamin A powerhouse.
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For example, the FDA previously stated that yogurt high in added sugars, fortified cereals high in sugar, fortified white bread, fruit snacks, snack bars, and fortified fruit punch all qualified ...
Diospyros texana Scheele – Texas persimmon, Mexican persimmon, "black persimmon" Diospyros thwaitesii (Hiern) Bedd. Diospyros tuberculata Bakh. Diospyros ulo Merr. Diospyros venosa Wall. ex A.DC. var. olivacea (King & Gamble) Ng; Diospyros virginiana L. – American persimmon, eastern persimmon, common persimmon, possumwood, "simmon", "sugar ...
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