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Vegetarian diets are categorized as lacto vegetarianism, ovo-lacto vegetarianism, and veganism in general. The reasons for being vegetarian include influence from friends and family members, concern about global warming, health issues and weight management, religion and mercy for animals, in descending order of significance. [111]
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العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)
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Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. [1] [2] A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons.
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In 2016, as part of its pledge to reduce carbon emissions and improve public health, the Chinese government released new dietary guidelines aiming to cut the country's meat intake by 50%. These new guidelines called on citizens to consume just 40-75g of meat a day, [ 18 ] reducing annual per capita meat consumption to 14 kg-27 kg. [ 11 ]
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