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Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.
Stuffing acorn squash is another fun meal idea, so you will find recipes for all sorts of stuffing ideas: lasagna, apple and sweet potato, sausage and cranberry, and even chipotle chicken.
With plenty of options to choose from—think butternut, acorn, spaghetti, delicata, and pumpkins—squash is one of the most versatile veggies (or fruits depending on who you ask).
Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.
Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]
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Bangers and mash or sausages and mash is a traditional British dish consisting of sausages and mashed potato.The dish is usually served with onion gravy, but may also include fried onions and peas.