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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
In spring 2021, Margaritaville Resort Times Square, New York, opened. The resort is the northernmost resort in the chain, and it opened alongside five restaurants. It features a Tropical NYC atmosphere and a 50-foot replica of the Statue of Liberty holding a Margarita. The resort also features New York's only year-round outdoor pool on one of ...
A video shared on the popular Facebook page 'Bitchy Waiter' shows a man who claims to be an Applebee's bartender making a batch of the signature drinks -- and you might not like what goes into them.
Margarita is a feminine given name in Latin and Eastern European languages. In Latin it came from the Greek word margaritari (μαργαριτάρι), meaning pearl, which was borrowed from the Persians. [ 1 ] (
Choose from a classic house margarita or one of their eight different flavored variations including strawberry, blackberry, raspberry, kiwi, peach, mango, or banana.
Mariano Martinez (born 1944) is an American, entrepreneur, restaurateur, and creative artist. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World’s First Frozen Margarita Machine".
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