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  2. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Life-cycle assessment of GHG emissions for foods. Beef is the food with the largest carbon footprint, mainly due to methane production from cows. The rising global consumption of carbon-intensive meat products has "exploded the global carbon footprint of agriculture," according to some top scientists.

  3. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  4. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Cattle farming is one of the most emissive forms of food generation, and least effective uses of land and water as resources. [21] Cattle emit large amounts of methane resulting from their digestive process, and the process of preparing and transporting beef results in a high output of carbon dioxide .

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    [5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat , barley , millet , pea , broad bean , lentil , flax , sesame , chickpea , hemp , turnip , olives , pear , apples , figs , and plums .

  6. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The Alberta beef label found on some beef is not an indication of origin; this is a brand that only indicates that the beef was processed in Alberta. A percentage of the cattle have been raised in other western provinces or in the northwestern United States. These cattle are generally processed similarly, and are said to be distinct from the ...

  7. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...

  8. Red Meat Republic - Wikipedia

    en.wikipedia.org/wiki/Red_Meat_Republic

    Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published by Princeton University Press. It covers the history of beef production in the United States, along with cattle ranching , and how the increase and expansion of beef products have been ...

  9. Livestock - Wikipedia

    en.wikipedia.org/wiki/Livestock

    Livestock farming practices have largely shifted to intensive animal farming. [4] Intensive animal farming increases the yield of the various commercial outputs, but also negatively impacts animal welfare, the environment, and public health. [5] In particular, beef, dairy and sheep are an outsized source of greenhouse gas emissions from ...