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Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
Garlic mustard is a biennial plant (possessing a two-year life cycle) that was introduced to North America in the 1800s as a cooking and medicinal herb. But it soon escaped colonial gardens and is ...
Garlic mustard produces a variety of secondary compounds including flavonoids, defense proteins, glycosides, and glucosinolates that reduce its palatability to herbivores. [ 17 ] [ 18 ] [ 19 ] In northeastern forests, garlic mustard rosettes increase the rate of native leaf litter decomposition, increasing nutrient availability and possibly ...
[98] [99] Garlic mustard, Alliaria petiolata, is one of the most problematic invasive plant species in eastern North American forests, where it is highly invasive of the understory, reducing the growth rate of tree seedlings and threatening to modify the forest's tree composition. [100]
Garlic mustard is one of the first plants to appear in the spring and has earned top rank as one of the states worst invasive plants by the Indiana Invasive Species Council.
Erysiphe cruciferarum is also being studied for its ability to be used as a biological control to curtail garlic mustards whose growth is widely unchecked across the country. E. cruciferarum could provide an effective way to control garlic mustard without human intervention.
Removing garlic mustard is a simple as pulling it from the ground, although controlling it may take years. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.