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  2. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    Water-soluble vitamins dissolve easily in water and, in general, are readily excreted from the body, to the degree that urinary output is a strong predictor of vitamin consumption. [47] Because they are not as readily stored, more consistent intake is important. [48] Fat-soluble vitamins are absorbed through the gastrointestinal tract with the ...

  3. Vitamin A - Wikipedia

    en.wikipedia.org/wiki/Vitamin_A

    Vitamin A is a fat-soluble vitamin, a category that also includes vitamins D, E and K. The vitamin encompasses several chemically related naturally occurring compounds or metabolites, i.e., vitamers, that all contain a β-ionone ring. [4]

  4. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, along with numerous other biological functions. [1] [2] In humans, the most significant compounds within this group are vitamin D 3 (cholecalciferol) and vitamin D 2 (ergocalciferol). [2] [3]

  5. 8 Benefits of Eating Healthy Fats - AOL

    www.aol.com/lifestyle/8-benefits-eating-healthy...

    Healthy fats play a critical role in the absorption of fat-soluble vitamins, which include vitamins A, D, E, and K. These vitamins are essential for various bodily functions, from maintaining ...

  6. What Dietitians Want You to Know About Foods That Give ... - AOL

    www.aol.com/dietitians-want-know-foods-energy...

    “Dietary fat is digested at a slower rate than proteins and carbohydrates and helps to facilitate the absorption of fat-soluble vitamins (A, D, E, and K),” she explains. Plus, pistachios may ...

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Some nutrients can be stored – the fat-soluble vitamins – while others are required more or less continuously. Poor health can be caused by a lack of required nutrients, or for some vitamins and minerals, too much of a required nutrient. Essential nutrients cannot be synthesized by the body, and must be obtained from food.

  8. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    Vitamin E may have various roles as a vitamin. [1] Many biological functions have been postulated, including a role as a fat-soluble antioxidant. [1] In this role, vitamin E acts as a radical scavenger, delivering a hydrogen (H) atom to free radicals. At 323 kJ/mol, the O-H bond in tocopherols is about 10% weaker than in most other phenols. [22]

  9. Micelle - Wikipedia

    en.wikipedia.org/wiki/Micelle

    Micelle formation is essential for the absorption of fat-soluble vitamins and complicated lipids within the human body. Bile salts formed in the liver and secreted by the gall bladder allow micelles of fatty acids to form. This allows the absorption of complicated lipids (e.g., lecithin) and lipid-soluble vitamins (A, D, E, and K) within the ...