Search results
Results from the WOW.Com Content Network
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
This isn't really about the California roll anymore; these aren't "variations" but actually different rolls. It might be worth mentioning its influence on the creation of other rolls. In that case, some of this info should be useful, which is why I've moved it here. --C S 10:50, 23 July 2006 (UTC)
This is an accepted version of this page This is the latest accepted revision, reviewed on 29 December 2024. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
In cases such as the French dip and the California roll, the L.A. inventor is disputed. Not so with the cheeseburger, which is SoCal from top bun to bottom.
Raw deal: Multiplatinum, Grammy-winning California Roll narrowly misses making 'Masked Singer' finale. Lyndsey Parker. Updated May 11, 2023 at 11:04 AM.
Thin-sliced roast beef on a Kümmelweck roll (a Kaiser roll topped with caraway seeds and salt). The cut face of the top half of the roll may be dipped in the jus from the roast. Horseradish is usually provided for the diner to spread to taste on the top half of the roll. [251] Cheesesteak: Northeast Philadelphia: Also known as a Philly ...
SPOILER ALERT: Do not read ahead if you have not watched the Season 9, episode 13 of “The Masked Singer,” which aired May 10 on Fox. Pentatonix is pretty easy to recognize, as perhaps the best ...
Originally called "Tojo-maki", Tojo later changed the name to California roll because of its popularity with visitors from Los Angeles. [ 1 ] [ 2 ] Tojo's is also known for its omakase , a Japanese term meaning "I'll leave it to you", in which patrons leave the selection of the menu to the chef.