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Casanova is located in a former house. They serve French and Italian food. [2] The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1]
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...
In a year in which it seemed every great luminary got a moment under the documentary lens, it can be a bit difficult to parse out which were must-see. This list will have you covered.
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The restaurant chain that brought affordable shrimp and lobster to middle-class America and grew to become the largest seafood restaurant chain in the world filed for bankruptcy in May. Years of ...
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In the 1980s Brent and Lynn Twaddle took over the Casa Nova. [1] In 2000 chef David Taylor purchased the property. [1] It was converted into a restaurant in 2000. [2] For this a rear porch, toilets, and car park were constructed, and a commercial kitchen was installed. Taylor continued to run a high-end restaurant there until 2007 when it sold ...
Dustin Reed, father of 7-year-old Madelynn, who was one of 11 special needs students who were turned away from dine-in service at the Cracker Barrel restaurant in Waldorf, Maryland during a field ...