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Online archive Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture . It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition. [1]
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
Biointensive Mini-Farming Journal of Sustainable Agriculture (Vol. 19 (2), 2001, p. 81-83) shows that biointensive methods can enable small-scale farms and farmers to significantly increase food production and income, utilize predominantly local, renewable resources and decrease expense and energy inputs while building fertile topsoil at a rate ...
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
With over 200 journals from over 60 publishers, TEEAL contains articles on many subjects related to the agricultural sciences, including: agricultural economics, agricultural engineering, agronomy, crop and soil science, entomology, natural resources management, forestry, livestock management, nutrition and food science, plant pathology, rural development, sustainable agriculture, and ...
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Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services .