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Theaceae (/ θ i ˈ eɪ s i i /), the tea family, is a family of flowering plants comprising shrubs and trees, including the economically important tea plant, and the ornamental camellias. It can be described as having from seven to 40 genera , depending on the source and the method of circumscription used.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Hybrid teas exhibit traits midway between their parents, being hardier than the often delicate tea roses, and with a better ability for repeat-flowering than the more robust hybrid perpetuals. Hybrid tea flowers are well-formed with large, high-centred buds, supported by long, straight and upright stems. Each flower can grow to 8–12.5 cm wide.
Herbal teas, on the other hand, are infusions made from plants, herbs, spices, or flowers, excluding traditional tea leaves from the Camellia Sinensis plant. Unlike black, green, oolong, or white ...
Popular varieties include China’s pu-erh and liua an. Yellow tea is another notable variety that’s processed a lot like green tea, except the leaves are smothered and sweated for a rounder ...
Pages in category "Tea varieties" ... Thai tea This page was last edited on 4 September 2024, at 12:49 (UTC). Text is available under the ...
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
The tea camellia, C. sinensis, has been selected by many commercial cultivars for the taste of its leaves once processed into tea leaves. Today, camellias are grown as ornamental plants for their flowers; about 3,000 cultivars and hybrids have been selected, many with double or semi-double flowers.
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