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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  3. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

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  4. List of goat cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_cheeses

    Anari cheese – Type of goat cheese; Añejo cheese – a firm, aged Mexican cheese [3] traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. Anthotyros – Traditional Greek whey cheese; Banon cheese – French goat cheese; Bastardo del Grappa – Italian cheese

  5. The Funkiest Cheeses in the World - AOL

    www.aol.com/funkiest-cheeses-world-110300450.html

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  6. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Some cheeses are categorized by the source of the milk used to produce them or by the added fat content of the milk from which they are produced. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from

  7. 'World's Cheesiest Pizza' Contains 99 Kinds of Cheese! - AOL

    www.aol.com/lifestyle/food-worlds-cheesiest...

    The epic pizza contains 99 types of cheese, thanks to some inspiration from the Ninja Turtles. ... Check out the slideshow above to learn about the world's cheesiest pizza. 1. Aged cheddar. 2 ...

  8. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/cheddar-cheese-named-best-world...

    The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...

  9. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.