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  2. 14 Best Recipes for Rosh Hashanah - AOL

    www.aol.com/14-best-recipes-rosh-hashanah...

    Get Recipe: Homemade Challah My challah recipe includes 1/4 honey, giving it a subtle sweetness that hits just right on Rosh Hashanah. Shape the dough into a round and add some rainbow sprinkles ...

  3. 10 Traditional Rosh Hashanah Recipes to Celebrate ... - AOL

    www.aol.com/10-traditional-rosh-hashanah-recipes...

    This roast chicken recipe is perfect for Rosh Hashanah (Jewish New Year) celebrations, which kick off on Sunday evening. ... Get the recipe: Bake A Challah Bread In One Hour. Pam's Daily Dish.

  4. 21 Classic & Creative Rosh Hashanah Recipes To ... - AOL

    www.aol.com/lifestyle/21-classic-creative-rosh...

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  5. Classic Challah Recipe - AOL

    homepage.aol.com/food/recipes/classic-challah

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  6. Teiglach - Wikipedia

    en.wikipedia.org/wiki/Teiglach

    It is popular on Rosh Hashanah, when it is traditional to eat sweet foods made with honey to usher in a sweet new year. [ 2 ] [ 5 ] Boiling Teiglach in honey Cooked Teiglach turning brown A single serving of Teiglach

  7. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    On Rosh Hashanah, the Jewish New Year, the challah may be rolled into a circular shape (sometimes referred to as a "turban challah"), symbolizing the cycle of the year, and is sometimes baked with raisins in the dough. Some have the custom of continuing to eat circular challah from Rosh Hashana through the holiday of Sukkot. In the Maghreb ...

  8. 10 Traditional Rosh Hashanah Recipes to Celebrate ... - AOL

    www.aol.com/lifestyle/10-traditional-rosh...

    From savory brisket to sweet honey cake. For premium support please call: 800-290-4726 more ways to reach us

  9. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Makroudh are pastries stuffed with spiced dates and scented with orange-flower water prepared for Rosh Hashanah by Algerian Jews. Slow-cooked vegetables stuffed with meat are a popular holiday dish. Moroccan Jews season the stuffing with cinnamon, turmeric, and nutmeg. Holiday meals start with at least a dozen small salads. [9]