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  2. Goody (food) - Wikipedia

    en.wikipedia.org/wiki/Goody_(food)

    Goody or goodie is an sweet Irish dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults who are convalescing. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]

  3. The 25 Best Traditional Irish Foods to Make This St. Patrick ...

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  4. Boxty - Wikipedia

    en.wikipedia.org/wiki/Boxty

    Boxty (Irish: bacstaí or Irish: steaimpí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.

  5. 16 Classic Irish Recipes That Are Delicious All Year Long - AOL

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    From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and delicious Irish recipes that can be enjoyed year-round or to celebrate St ...

  6. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips

  7. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

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    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

  8. I made a traditional Irish breakfast and while it was a lot ...

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  9. Agaseke - Wikipedia

    en.wikipedia.org/wiki/Agaseke

    Agaseke is a type of traditional Rwandese woven basket. [1] It is characterized by its flat circular base that is taller than it is wide, with a sloped conical fitted lid. It is traditionally made of native natural fibers in natural off-white colors with naturally-dyed patterns in colors like purple, green, black, yellow, and red.

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