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The potato processing industry or potato processing market refers to the sector involved in transforming potatoes into various food products and by-products through different manufacturing processes. This industry plays a crucial role in meeting the global demand for potato-based foods, such as potato chips , french fries , mashed potatoes ...
Potatoes are usually cured after harvest to improve skin-set. Skin-set is the process by which the skin of the potato becomes resistant to skinning damage. Potato tubers may be susceptible to skinning at harvest and suffer skinning damage during harvest and handling operations. Curing allows the skin to fully set and any wounds to heal.
Countries by potato production in 2020. This is a list of countries by potato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for potatoes in 2022 was 374,777,763 metric tonnes, up 0.3% from 373,787,150 tonnes in 2021. [1]
The production of potato starch comprises the steps such as delivery and unloading potatoes, cleaning, rasping of tubers, potato juice separation, starch extraction, starch milk refination, dewatering of refined starch milk and starch drying. [citation needed] The potato starch production supply chain varies significantly by region. For example ...
The total production of potatoes in China was over 70,000,000 tonnes (77,000,000 tons), or more than 22 percent of the global potato production, [5] making China the largest potato producer in the world. [1] [11] [12] However, the average yield of potatoes in China was 14.35 tons/ha, compared to the global mean of 16.74 tons/ha. [5]
The potato, first discovered among the Incas in present-day Peru by the Spanish conquistadors around 1537, probably arrived in France towards the end of the 16th century. . The first mention of its cultivation in France comes from the agronomist Olivier de Serres in his Théâtre d'Agriculture et mesnage des champs, which describes its cultivation and gives it as originating in Switzerland
The country's main potato-planting region is the Plateau State (Barkin Ladi, Bokkos, and Mangu) which accounts for almost half of the national potato yield. [13] [12] Other potato-producing areas include Kaduna and Benue. Potato production takes place in both the wet season (April till August) and the dry season (September till March).
After fall harvest (April–May), potatoes are selected for the production of chuño, typically small ones for ease of processing. These small potatoes are spread closely on flat ground, and allowed to freeze with the low night temperatures and dehydrate in the daytime, for about three nights. This process results in natural freeze-drying.