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Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters.
Instead of buying Christmas ribbons, you could purchase fabric and cut it into strips, using that to form your ribbons instead. ... If you have a printer, look online for free printable ...
The process of stripping for general commercial offset printing has largely been eliminated through the use of digital prepress technology, in which imposition software is used to "digitally strip" the pages together. Some printing technologies continue to use stripped film, especially in silk-screen printing, although this is likely to change ...
Papercutting or paper cutting is the art of paper designs. Art has evolved all over the world to adapt to different cultural styles. One traditional distinction most styles share is that the designs are cut from a single sheet of paper as opposed to multiple adjoining sheets as in collage.
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A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and