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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
This list may not reflect recent changes. * List of Pakistani sweets and desserts; Sweets from the Indian subcontinent; B. Bakarkhani; Barfi; F. Falooda; Fenia (food) G.
Pages in category "Pakistani snack foods" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. A. Aloo tikki;
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Snacks. Samosa. Pakorra. Corn on the cob. Dahi bhallay. Gol Gappay. Boiled potatoes mixed with yogurt Desserts. Sohan halwa is a traditional speciality of southern Punjab, particularly Multan, such as Hafiz sohan halwa. [2] It is a halwa dessert that is prepared by boiling a mixture of water, sugar, milk and cornflour until solidified.