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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Pages in category "Pakistani desserts" ... List of Pakistani sweets and desserts; Sweets from the Indian subcontinent; B. Bakarkhani; ... (food) This page was last ...
A doughnut, or donut, is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
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Pakistani food preparation utensils (4 P) H. History of Pakistani cuisine (2 P) M. Mughlai cuisine (23 P) Muhajir cuisine (4 C, 41 P) P. Pakistani spices (7 P ...
List of Pakistani spices; List of Pakistani sweets and desserts This page was last edited on 24 June 2024, at 00:39 (UTC). Text is ...
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.