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The newest version of Log Cabin syrup has eliminated high-fructose corn syrup, believed by some to increase the risk of obesity. It is the first American brand to eliminate the ingredient, though it does still contain corn syrup .
I tried Mrs. Butterworth's, Kroger, Market Pantry, Pearl Milling Company, Hungry Jack, and Log Cabin to see which brand of pancake syrup is best.
Log Cabin Syrup; Luck's Incorporated – canned baked beans; Mama Ginellis – canned ready-to-eat pasta meals; Manwich – canned sloppy Joe mix; Margherita – Italian-style processed meats; Marie Callender's – frozen meals; The MAX – pizzeria-quality products for food service operators; Milwaukee's Pickles; Mrs. Butterworth's – pancake ...
High-maltose syrups produced from corn are gluten-free, but certain syrups produced from wheat or barley may contain small amounts of gluten. [9] [10] It is unclear whether gluten occurring in a wheat- or barley-based syrup can have significant effects in celiac disease. [citation needed]
2. Honey. Pure honey is hard to find. One 2018 study showed that “27% of commercial honey samples tested were of questionable authenticity,” and were thinned out with corn syrup or cane sugar ...
Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. [1] It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and ...
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Aunt Jemima was an American breakfast brand for pancake mix, table syrup, and other breakfast food products.The original version of the pancake mix was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first "ready-mix" cooking product.
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