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A white, porridge-like variant made of milk and oat grains or rice also exists. Greek yogurt: Yogurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt's distinctive sour taste. Pictured is strained Greek yogurt with olive oil.
Rice pudding is traditionally made with pudding rice, milk, cream and sugar and is sometimes flavoured with vanilla, nutmeg, jam and/or cinnamon. It can be made in two ways: in a saucepan or by baking in the oven. It can be made by gently simmering the milk and rice in a saucepan until tender, and then the sugar is carefully mixed in.
Rice is cooked separately, lamb meat is cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Maqluba: Middle-East: Consisting of rice and eggplant or cauliflower casserole that is then turned upside down when served. The dish can include fried tomatoes, carrots, potatoes, cauliflower, eggplant and chicken or lamb.
In other languages, its name is a translation of "bread pudding" or even just "pudding", for example pudín or budín in Spanish; also in Spanish another name is migas (crumbs) [citation needed]. In Mexico, there is a similar dish, capirotada. [5] [6] Biskotso: Baked bread topped with butter and sugar, or garlic, in some cases.
Coarse rice and haakh constituted the main food. [45] Where paddy cultivation was restricted due to uneven terrain and lack of irrigation facilities, wheat and maize constituted the main items of food. [45] In certain parts of Kashmir they lived on aquatic products such as singhara (water nuts). [45]
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This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
Quest for the Best. Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family ...